Gourmet restaurant with regional specialties : aligot (authentic recipe), "tripoux", stuffed cabbages, steak race Aubrac,...
Brewery, local food, meat Aubrac beef, aligot.
The restaurant La Truyère offers a modern and gastronomic cuisine (by reservation recommended) made from fresh local products.
Under a superb stone arch, Marlène and her father Serge invite you to discover their restaurant set on the side of the Combalou rock in the village's main street.
Restaurant based on original, delicious recipes with an international flavor - drawing its inspiration from a passion for travelling - and using local, and local organic produce.
Restaurant and terrace with air-conditionned. Regional food.
A family concern, a harmony between a site, a place (an architecture) and a style of cooking.
Hospitality, quality and availability
Restaurant with menu with current tastes which changes according to markets.
Bar PMU, Beers, Snacks all day.
Colette and Elie will make you discover local specialties in a former transformed barn by restoring at the heart of the village.
Buron de Camejane is the last one in service buron on Aubrac.
Located in the very heart of the village under the shade of the Combalou rock, the creperie "La Bergerie" will provide you with a warm and friendly welcome in the atmosphere of an ancient vaulted Roquefort ripening cave. This cave belongs to the Coulet family firm of cheesemakers and ripeners since 1906. You can enjoy their sweet or savory pancakes, stuffed puff pastries as well as Aveyronnais desserts made from sheep's milk.
Bar between the Lot and the Truyère.
Our restaurant will serve you traditional and refined cooking, and you can enjoy a warm welcome in a family-friendly environment.
Traditional, gastronomic and regional cuisine made from fresh and regional products.
You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce. Fresh fish is on the menu every Friday.
Treat yourself to an amazing and tasty break by having lunch in the setting of the Reynès vaulted cave or on its terrace with wonderful views of the Tournemire amphitheatre. All our food is homemade prepared from fresh local produce.
Hotel in a village in the foothills of the Aubrac, in a green valley. In a traditional house in local stone.
Le Comptoir, the bar, restaurant, pizzeria, situated in the "Faubourg" district welcomes you every day (except Monday, on low season Tuesday and Tuesday in July-August). Decoration and warm atmosphere.
Discover the Aubrac plateau : nature, history, culture, economy, gastronomy and tradition.... Shop, local products,...
Ouverture du 02-01-2018 au 30-04-2018 et du 15-09-2018 au 31-12-2018 sur réservation
Mardi, mercredi et jeudi : le midi
Vendredi et samedi : midi et soir
Dimanche : le midi
Jours fériés : midi et soir
Ouverture du 01-05-2018 au 14-09-2018
Tous les jours service non stop de 11h30 à 21h
The Bistrot de Muret is an authentic and friendly gourmet experience, in a hamlet deep in the countryside. Seasonal cooking with fresh produce, local and organic, tapas and slightly spicy dishes. A summer restaurant whether for a quick refreshment or a more substantial meal, the choice is yours! Welcoming, tree-shaded, lakeside terrace. Open every day except Monday from 4pm to 10pm.
Transmitted from generation to generation local food.
Welcome to our restaurant and enjoy the shady terrace and the swimming pool. The restaurant is available for banquets, weddings, birthdays, family reunions…
This winter restaurant in the countryside at Muret, by St Salvadou, is located in a lovely converted barn. You'll find a friendly family atmosphere with an original gourmet set menu, offering substantial tasty home-made food, prepared only from fresh seasonal produce.
The Aubrac seduces you, the Aubrac regale you, the Aubrac welcomes you.
Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.
Treat yourself to a short break to quench your thirst and savour our aveyronnaises specialities after visiting the Roquefort caves.
The Bar and tobacco shop restaurant of the Center welcomes you in a family and friendly frame.
At the heart of Saint-Affrique, Jérôme and his team will be pleased to welcome you and make you discover a simple and generous cooking.
Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.
A small inn...
Pizza truck to take away or to eat on the spot in summer.
Situated next to Roquefort, at the very heart of the village of Tournemire, Sébastien welcome you into a renovated setting enriched by antique furniture and other pieces collected from rummage sales and antiques fairs. We provide you with traditional and refined cooking, daily specials, business lunches and banquets. A warm welcome awaits you.
The tastes of the Ségala on your plate and a taste for travel on the walls" ...at the heart of this dynamic little village, come and discover regional specialities in a warm and convivial setting.
The restaurant “L'instant gourmand” welcomes you in the Town Hall Square. We are open from Tuesday to Saturday for lunch and dinner and on Sundays at noon.
Set in a 15th century listed building, our restaurant offers you a friendly moment to relax yourself and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased by a creative cooking of local produce.
Bar Brasserie with a warm welcome. Daily menu, card, breakfast. Terrace.
The restaurant Le Combalou will provide you with traditional cooking and Roquefort specialities.
You'll find Le Relais de Prévinquières in the centre of this picturesque fortified 15th Century village, overlooking the River Aveyron. In this calm and historic setting you'll discover the culinary specialties of our chef and of the region.
To enjoy a great time with family or friends, treat yourself to our delicious home-made pizzas.
Old farm in the Aubrac area, renovated. Locals specialties ans products. Open daily noon and evening from April to October.
Situated on the GR 65 (Pathway of St Jacques de Compostelle) and the GR6 at 12 km for Entraygues and 12 km of Conques.
Bar/Restaurant open from January 1st to July 31st and from September 1st to December 24th Opening hours: From 7.00 to 20.00 except Wednesday and Saturday: from 7.00 to 16.30
Bistronomie by Emilien Teil, convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.
The Auberge du Taureau proposes you a local cooking, fresh products and of season, moderate prices.
Situated in the heart of the village of Laguiole and on the doorstep of the Aubrac, the hotel offers an opening into a charming landscaped garden in exceptional calm. A serene holiday stay.
Beautiful flowery terrace, naturally shady wtih trees.
The restaurant "Chez Marinette) situated in the village Le Fel which overlooks the Lot Valley.
Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.
Bar, brasserie, ice-cream maker, snack, salads, sandwiches, pizzas and chips to take away.
Situated in Salgues.
Constant search of the best price-quality ratio, in a convivial atmostphere. Always keeping the tradition alive, a healthy and generous cuisine, familial welcome but nevertheless professional! Good mood is not taxed yet, enjoy !!
Restaurant located in Aubrac.
In the heart of the Ségala, the Bar-Brasserie l'Agriculture is open throughout the year and invites you to sample its local specialities.
65 rue de l'Hom, 12240 Rieupeyroux
Telephone : 33 (0)5 65 65 52 69