Situated next to Roquefort, at the very heart of the village of Tournemire, Sébastien welcome you into a renovated setting enriched by antique furniture and other pieces collected from rummage sales and antiques fairs. We provide you with traditional and refined cooking, daily specials, business lunches and banquets. A warm welcome awaits you.
Traditional restaurant. Home made food with fresh product. Daily menu for lunch
The restaurant La Truyère offers a modern and gastronomic cuisine (by reservation recommended) made from fresh local products.
Beautiful flowery terrace, naturally shady wtih trees.
Located at 4 km from Flagnac and 15 km from Conques. Traditional restaurant with a dining room of 160 m2. Specialities: estofinade, aligot, stuffed chicken.
Restaurant located in Aubrac.
Bar/Restaurant open from January 1st to July 31st and from September 1st to December 24th Opening hours: From 7.00 to 20.00 except Wednesday and Saturday: from 7.00 to 16.30
Traditional restaurant that can accommodate coach parties. Groups. School groups after booking (menu set in advance)
Traditional and family style food. You are welcome at the lunch time until 2pm, reservation recommended. Near to the Place Jean Jaurès's parking in heart of the city
Hotel in a village in the foothills of the Aubrac, in a green valley. In a traditional house in local stone.
Transmitted from generation to generation local food.
Situated on the GR 65 (Pathway of St Jacques de Compostelle) and the GR6 at 12 km for Entraygues and 12 km of Conques.
Our restaurant will serve you traditional and refined cooking, and you can enjoy a warm welcome in a family-friendly environment.
At the heart of Saint-Affrique, Jérôme and his team will be pleased to welcome you and make you discover a simple and generous cooking.
Restaurant : table or terrace service, agreeable and bright environment with an indoor terrace, shady and calm.
The restaurant Le Combalou will provide you with traditional cooking and Roquefort specialities.
Buron de la Sistre you'll know conviviality, authenticity and good-safe the quality of the server products.
Discover the Aubrac plateau : nature, history, culture, economy, gastronomy and tradition.... Shop, local products,...
Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.
Brewery, local food, meat Aubrac beef, aligot.
Welcome to our restaurant and enjoy the shady terrace and the swimming pool. The restaurant is available for banquets, weddings, birthdays, family reunions…
The Bistrot du coin in Aubin
At the heart of the Gorges of the Lot, between Entraygues-sur-Truyère (10 km) and Estaing (15 km), at 2 km from the GR65 (long distance hike), you will discover an isolated hamlet at 450 m of altitude at the end of a small road of 2 km. Traditional habitat, stone houses with slate roof, wild landscapes of the steep and wooded valley... This private hamlet (renewable energies) also shelters an organic agriculture farm, 3 gites and 3 guest rooms, total capacity suitable for 25 persons, camping on the farm of 6 pitches and a swimming pool.
Situated in Salgues.
The Auberge du Taureau proposes you a local cooking, fresh products and of season, moderate prices.
Charming Inn. Original roman site located at 4 km from Entraygues on the road towards Laguiole (D42). Wine-making domain. Walking pathways. Flowery parc, equestrian welcoming structure. Car park.
This winter restaurant in the countryside at Muret, by St Salvadou, is located in a lovely converted barn. You'll find a friendly family atmosphere with an original gourmet set menu, offering substantial tasty home-made food, prepared only from fresh seasonal produce.
The restaurant and the snack will make you discover the gourmet Aveyron cooking and savour the traditional local produce on the side of a small body of water.
Traditional, gastronomic and regional cuisine made from fresh and regional products.
The Bar and tobacco shop restaurant of the Center welcomes you in a family and friendly frame.
Set in a quiet and calm place next to the river, in a village with mediaeval lanes and an Episcopal castle. The auberge de la Valette provides you with a choice of a wide range of dishes, different set menus among which a local gastronomic menu. Valérie and Christian look forward to welcoming for an unforgettable meal in their beautiful village.
Set in a 15th century listed building, our restaurant offers you a friendly moment to relax yourself and enjoy a delicious meal. Here, the Aveyron's culinary excellence is showcased by a creative cooking of local produce.
Tea room in the logde La Vita e bella
Crepes and patties breton homemade (possibility eat-in or take-out)
Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.
Quality cooking and a friendly atmosphere are on the menu in this modern restaurant.
Traditional aligot in this buron with fantastic view over the Aubrac village.
Restaurant and terrace with air-conditionned. Regional food.
Le Comptoir, the bar, restaurant, pizzeria, situated in the "Faubourg" district welcomes you every day (except Monday, on low season Tuesday and Tuesday in July-August). Decoration and warm atmosphere.
A tasty cuisine in a wonderful surrounding
Restaurant located in the former presbytery of Golinhac (on the GR 65, pathway of St Jacques de Compostelle), magnificent views on the mounts of Aubrac and Cantal at 9 km from Entraygues and 15 km from Conques.
Grilled over a wood fire. Fresh products according to the season.
Ideal for family and group meals, baptisms and other celebrations............we have something to suit every budget. We have a large car park and easy access to toilets for those with reduced mobility. Every day we prepare home-made dishes and desserts and at the weekends we respond to whatever our customers (or their budgets) might want.
Pizza truck to take away or to eat on the spot in summer.
Traditional food in a beautiful town
Bistronomie by Emilien Teil, convivial and original cuisine. The discovery or re-discovery of tastes, flavours, colours.
Restaurant with menu with current tastes which changes according to markets.
Open daily from 18:30 to midnight. Late service. Menu of the day, express menu, bowling menu, à la carte dishes, homemade cocktail menu, snack menu, full plate, meal salad, ice cream.
Come and enjoy a duck breast or a gourmet salad with a Millau wine or enjoy our terrace sipping a homemade cocktail or enjoying a glass of ice cream.
Colette and Elie will make you discover local specialties in a former transformed barn by restoring at the heart of the village.
You will feel immediately at home in this convivial family restaurant where menus are prepared with fresh seasonal produce. Fresh fish is on the menu every Friday.
In the heart of the Ségala, the Bar-Brasserie l'Agriculture is open throughout the year and invites you to sample its local specialities.
The Bistrot de Muret is an authentic and friendly gourmet experience, in a hamlet deep in the countryside. Seasonal cooking with fresh produce, local and organic, tapas and slightly spicy dishes. A summer restaurant whether for a quick refreshment or a more substantial meal, the choice is yours! Welcoming, tree-shaded, lakeside terrace. Open every day except Monday from 4pm to 10pm.
To enjoy a great time with family or friends, treat yourself to our delicious home-made pizzas.
A small inn...
This brand new restaurant opened in November 2016.
Catherine and Jean-Claude CONSTANS invite you to come and discover the treasures of the Aveyron in a warm friendly atmosphere.
Welcome in our restaurant in a beautiful park
Bar Brasserie with a warm welcome. Daily menu, card, breakfast. Terrace.
Family- run Hotel-Restaurant in the village centre, serving traditional food. Specialties: lambs sweetbreads in a wild mushroom sauce- estofinado. Set menu on weekdays: country style soup, starter, meat and two vegetables, cheese, dessert.
Constant search of the best price-quality ratio, in a convivial atmostphere. Always keeping the tradition alive, a healthy and generous cuisine, familial welcome but nevertheless professional! Good mood is not taxed yet, enjoy !!
The restaurant "Chez Marinette) situated in the village Le Fel which overlooks the Lot Valley.
The restaurant “L'instant gourmand” welcomes you in the Town Hall Square. We are open from Tuesday to Saturday for lunch and dinner.
Bar between the Lot and the Truyère.